Tuesday, October 8, 2013

After losing and gaining the same 15 to 30 pounds over and over, Lisa Lillien had a wake-up call...and it was her kitchen calling. Now known as the famous diet chef Hungry Girl, Lisa decided to remake all her favorite foods by slashing their calories. Result: Lisa shed the pounds, kept them off and shared her recipes in what has become a library worth of Hungry Girl cookbooks, reported the Atlanta Journal Constitution. Her mission: Help other hungry girls (and guys!) lose weight while enjoying their own favorites.

Lisa's theory is that most of us eat too many calories because we can't resist our favorite foods. She had the same problem until "one day I just woke up and I said, 'You know what? That's not the way to tackle a weight problem,'" Lisa told the Atlanta Journal. A fat reducing overview can help you produce a clear summarize of what you demand to focus on to accomplish your fat reducing goal if you're a rookie; or serve as a reminder for the ones who are at an advanced or more improve level of their weightloss strategy. Following are seven steps that can serve as instructions for your personal weight loss plan. The first thing that one must understand is that losing weight and losing fat is not the same thing. Many weight loss applications have fooled people into considering that it is the same, but most diets and weight loss programs only work by resulting in a person's body to burn more muscle tissue and water than actual body fat, more help please visit The Fat Loss Factor. And so Lisa learned to "turn boxes around and turn cans around and read labels and understand what it means and learn how to maintain a healthier weight." Now she's sharing her secrets and her recipes for transforming your favorite comfort foods into fully flavored, calorie-slashed delights in a series of books:

  • "Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World"
  • "Hungry Girl to the Max! The Ultimate Guilt-Free Cookbook"
  • "Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories"

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