Wednesday, June 4, 2014

Are you following a high protein, low-carbohydrate diet that includes copious amounts of meat, poultry and dairy? Then the results of a new study may make you consider changing your food plan: Women who eat too much meat and dairy protein and inadequate amounts of carbohydrates such as whole grains are at higher risk of cardiovascular disease, reported Food Consumer on June 27, citing new research released in the British Medical Journal.

The study revealed that women who ate the highest percentage of meat and dairy and the smallest percentage of carbohydrates such as grains experienced a 62 percent higher risk of cardiovascular disease. A fat burning review can help you construct a clear summarize of what you demand to focus on to accomplish your fat loss goal if you're a starter; or serve as a reminder for the ones who are at an advanced or more improve stage of their weight loss program. Applying are seven steps that can serve as suggestions for your personal weight loss system. The first thing that one must understand is that losing weight and losing fat is not the same thing. Many weight loss courses have tricked people into wondering that it is the same, but most diets and weight loss plans only work by producing a person's body to lose more muscle flesh and water than actual body fat, more help please visit The Fat Loss Factor. So does this mean you should eat the whole wheat bun and toss the hamburger patty? Well, maybe. However, the key to nutritional health is a balanced diet, without the extremes that characterize fad diets. A plant-based diet, for example, optimizes your health when it includes nutrient-dense vegetables, fruits and legumes, with minimal amounts of processed foods, saturated fats and animal products. Such a food plan can range from pure vegan to flexitarian; for details, click here to learn about the six different types of plant-based diets.

Learn more by reading "The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds" (click to order) and "My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet--Plus 140 New Engine 2 Recipes" (click to buy now).


  • News on Yahoo! Health

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    articles.mercola.com/.../archive/2013/04/22/eating-red-meat.aspx

    People eating red meat and those with diets high in L-carnitine have a gut microbe composition that is more prone to forming trimethylamine-N-oxide (TMAO).

  • Too much protein can harm your body - on MedicineNet.com

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  • Glossary womenshealth.gov

    www.womenshealth.gov/glossary/index.cfm

    A project of the U.S. Department of Health and Human Services Office on Women's Health

  • Processed Meat 'Linked To Early Death' From Heart Disease And ...

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    Diets laden with pies, sausages, and ready meals can lead to an early death, a major study has shown. Research involving half a million people highlights links ...

  • Daily Red Meat Raises Chances Of Dying Early - Washington Post

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  • High B12 levels and increased cancer risk

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  • Red Meat Nutrient May Affect Heart Health, Study Suggests

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  • Iron: Too Much of a Good Thing

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  • Compound In Red Meat, Energy Drinks, Raises Heart Risk Via

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    Researchers in the US have discovered a surprising new connection between red meat and heart risk that involves bacteria living in the gut. Gut bacteria digest L ...

  • Carnitine chemical, not fat, may explain link between red meat and ...

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  • Meat news, articles and information: - Natural health news

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    Think twice before eating that ham sandwich or triple meat pizza! Toxins in processed meat cause serious food-borne illnesses 2/24/2013 - Unless you eat organic foods ...

  • RealAge is now part of Sharecare Health Tips & Assessments ...

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