Tuesday, April 28, 2015

If you're following a plant-based diet, it's important to ensure you get adequate amounts of vitamins and minerals either in your food or in supplements. While you probably get enough vitamin C in your veggies, for example, you may need to take B-12 supplements (learn more by clicking here for my interview with a vegan physician). A fat burning overview can help you construct a clear summarize of what you demand to focus on to accomplish your fat reducing target if you're a starter; or serve as a reminder for these who are at an intermediate or more enhance stage of their weightloss plan. Promptly after are seven steps that can serve as instructions for your own weight loss system. The first thing that one must understand is that losing weight and losing fat is not the same. Many weight loss programs have misled people into wondering that it is the same, but most diets and weight loss applications only work by causing a person's body to burn more muscle cells and water than actual body fat, more help please visit The Fat Loss Factor. One essential nutrient that is easily overlooked, however, is iron. And although most of us were told to eat our spinach like Popeye to grow strong, it is difficult for your body to absorb iron from that veggie. But the good news for plant-based dieters: You don't need to stress about supplements when it comes to iron. Here are five flavorful vegan sources (tip: Vitamin C helps your body to absorb these sources of iron, so look for ways to add vitamin C to your meals and snacks when you choose one of these foods):

  • Legumes such as black beans and soybeans. Try mixing black beans, steamed vegetables and brown rice for a healthy, tasty dinner. No time to cook beans? Choose an organic brand, such as Walnut Acres Organic Black Beans (click to order).
  • Whole grains and fortified cereals, such as Nature's Path Organic Instant Hot Oatmeal (click to buy).
  • Go nuts, but remember to keep those portions modest to avoid piling on the calories. A tasty snack: Put almond butter on half an apple, using a pre-measured amount with Barney Butter Almond Butter 90 Calorie Snack Packs (click to order).
  • Swiss chard, collard greens and kale. Get the dish on using kale plus a recipe for making crunchy kale chips by clicking here.
  • Dried fruit such as prunes. Mix plain Greek or soy yogurt with a packet of Stevia and chopped prunes for a flavorful dessert. Choose a brand without sulfites, such as Newman's Own Organics California Prunes (click to order).

Learn more about the keys to benefiting from a plant-based diet by clicking here to get "The Complete Idiot's Guide to Plant-Based Nutrition."


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