Monday, February 20, 2017

Mens Health magazines popular Guy Gourmet blog has expanded past the walls of the Internet and into a new cookbook, just in time for Fathers Day, which is this Sunday.

Guy Gourmet: Great Chefs Amazing Meals for a Lean and Healthy Body (Rodale, $24.99) features more than 150 recipes from some of the nations hottest chefs, including Rick Bayless, Tyler Florence, Eric Ripert, Marcus Samuelsson and Thomas Keller, who wrote the foreword to the book.

Mens Health food and nutrition editor Adina Steiman and Guy Gourmet blog editor Paul Kita have compiled this hardcover book that steers guys toward making easy meals at home. A fat reduction overview can help you establish a clear outline of what you demand to focus on to carry out your fat reducing purpose if you're a beginner; or serve as a reminder for the ones who are at an advanced or more boost stage of their weight-loss program. Following are seven steps that can serve as instructions for your own weight loss system. The first thing that one must understand is that losing weight and losing fat is not a similar thing. Many weight loss plans have misled people into believing that it is the same, but most diets and weight loss applications only work by causing a person's body to eliminate more muscle flesh and water than actual body fat, more help please visit The Fat Loss Factor. Hey, why not make Dad cook his own Fathers Day meal?

This book has every situation covered:

  • Breakfast: Protein-packed meals including Green Eggs and Ham, Huevos Rancheros, Almond Pecan Waffles, and Protein-Boosted Oatmeal With Berries.
  • Lunch: Loads of sandwich ideas, including a Buffalo Chicken Sandwich, Vietnamese Steak Sandwich, and a Fast Open-Faced Sandwich.
  • Muscle Snacks: Substantial in-between meals include Chocolate-Covered Pretzels, Spicy Roasted Chickpeas, Better-for-You Beef Jerky, and a Smoothie Selector.
  • Fast Weeknight Meals: Instead of ordering takeout, try these quick meals that incluee Chili-Mango Chicken, Shrimp Creole, Linguine With Clams and Cherry Tomatoes, and Thai Beef Lettuce Wraps.
  • Cooking for a Crowd: He can invite the whole family over for Fathers Day with meals such as Chili-Garlic Wings, Chicken and Sausage Stew With Greens and White Beans, Classic Italian Meatballs With Marinara Sauce, and Carnitas.
  • Eating Outside: Hit the grill or the campfire with dishes such as Real Jerk Chicken, Cedar-Plank Salmon, and Potato Salad With Arugula and Bacon.
  • Date Night: Dad can impress his mate with dishes including Sea Bass With Asparagus, Crab Cakes, and Lemon Semifreddo With Strawberries.
  • Celebration Meals: Holiday favorites such as Pear-Stuffed Pork Roast, Guinness-Braised Short Ribs, and the intriguingly named Turkey in a Trash Can.
  • Drinks: Classic cocktails, including martinis, whiskey sours, hot toddies, and some fancier libations, including the French 75, Mexican Summer Smash, and the Blood & Sand.

The 320-page hardcover book is loaded with color photos, nutrition information for each recipe, serving suggestions, tips on cooking equipment, how to stock a pantry, organize a refrigerator, and cooking skills.

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