Just in time to sweeten your holidays: spicy, low-calorie gingerbread cookies to make it in a snap! From Dana Herbert, the winner of TLCs Cake Boss: The Next Great Baker, reprinted with his permission. (Longing for more guilt-free sweets? Recommended: The Biggest Loser Dessert Cookbook: More than 80 Healthy Treats That Satisfy Your Sweet Tooth without Breaking Your Calorie Budget)
Spicy Gingerbread Cookies for Holiday Joy
Ingredients
1/2 cup dark molasses
1/4 cup unsweetened applesauce
2 teaspoons baking soda
2 teaspoons baking powder
1/2 tsp salt
1 tsp ground allspice
1 tsp ground cloves
1 tsp ground cinnamon
2 tablespoons ground ginger
3 1/2 cups whole wheat flour
1/4 tsp ground black pepper
1/2 tsp ground cardamom
Directions
1. Mix all of the ingredients together in a mixer.
2. Cover and refrigerate the gingerbread dough for about an hour.
3. Preheat the oven to 350 degrees.
4. Roll out to " thick on a lightly floured surface.
5. Use the gingerbread man cookie cutters to cut the dough.
6. Place the cookies on a greased pan, and bake for ten to twelve minutes
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