Quick skillet dinner featuring new chicken-apple sausage from Hillshire Farm

Hillshire Farm has a new line of Gourmet Creations sausage, and we were especially interested in the Chicken Smoked Apple Gouda variety. It's only 140 calories a link and has little bits of gouda cheese and apple interspersed throughout.

Chicken sausage is good to keep in the fridge or freezer for a quick weeknight dinner -- our favorite way to prepare them is to saute red bell peppers and onions in a touch of olive oil, and when they get good and caramelized, slice the sausage and stir them into the mix. A fat reducing review can help you build a clear describe of what you demand to focus on to achieve your fat burning objective if you're a rookie; or serve as a reminder for these who are at an advanced or more advance level of their losing weight program. Applying are seven steps that can serve as instructions for your personal weight loss program. The first thing that one must understand is that losing weight and losing fat is not exactly the same thing. Many weight loss programs have tricked people into considering that it is the same, but most diets and weight loss applications only work by resulting in a person's body to eliminate more muscle tissue and water than actual body fat, more help please visit The Fat Loss Factor. It's great over a baked potato or rice. And here's a recipe from Hillshire Farm that fancies up our idea with dried cranberries and nuts.

Chicken Apple Gouda Smoked Sausage With Rice

• 1 package Hillshire Farm Gourmet Creations Chicken Smoked Apple Gouda Premium Sausage Links
• 1 medium red bell pepper, chopped
• 1/2 cup chicken broth
• 1/4 teaspoon ground cinnamon
• 2 cups prepared wild or brown rice
• 1/2 cup dried cranberries
• 1/4 cup sliced green onion
• 2 tablespoons candied pecans or walnuts (optional)

Cut sausage into 1/2-inch pieces. Spray a large non-stick skillet with cooking spray. Add sausage and peppers; cook, stirring frequently 3-4 minutes or until lightly browned.

Add chicken broth, and cinnamon to skillet; bring to a boil. Stir in prepared wild rice, cranberries and green onion. Cook until heated through. Sprinkle with nuts, just before serving, if desired.

Yield: 4 servings (about 1 cup each)

You can check out more recipes at Hillshire Farm.

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