Friday, January 29, 2016

How to read a food label, continued:

1. A fat reducing review can help you establish a clear outline of what you demand to focus on to carry out your fat reduction goal if you're a novice; or serve as a reminder for those who are at an intermediate or more improve stage of their weight-loss plan. Promptly after are seven steps that can serve as suggestions for your special weight loss system. The first thing that one must understand is that losing weight and losing fat is not the same. Many weight loss applications have tricked people into considering that it is the same, but most diets and weight loss applications only work by resulting in a person's body to eliminate more muscle flesh and water than actual body fat, more help please visit The Fat Loss Factor. Carbohydrates
Carbs should be roughly 50% of the overall caloric intake in a diet. The best kind of carbohydrates are whole grains, fruits and vegetables. To know if a particular item is made with 100% or mostly whole grains, check to see if it is the first ingredient in the ingredients list. The listing of ingredients goes from most to least in terms of what comprises the particular food. Fiber is included in the carbohydrate section. If you are eating a starchy food, seeing at least a couple grams of fiber would be nice for added health benefits.

2. Protein
To figure out how a protein of a particular food fits into the overall picture of a day, do this simple equation:
Body weight in pounds/2.2. Multiply that answer by 0.8 (this is a rough equation for healthy individuals with no unusual protein restrictions). This number is the grams of protein required daily.

An example for a 150 person would be:
150/2.2 = 68. 68 .8 = 55 grams of protein needed daily.

Going over this amount by a bit will not likely cause a problem for the average healthy individual. This equation just provides a frame of reference to understand how the protein listed on a food label fits into the grand scheme of the day.

3. Percent daily value
One thing to note relate to the percentages listed out to the side: these are the percentages of daily value based on a 2,000 calorie diet. Some people need more, some need less than 2,000 calories. This just gives a baseline.

Again, for any further specific health and diet related questions, please contact your physician or a registered dietitian.


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