Thursday, May 2, 2019

To make sure you are getting the proper nutrients for your body, you have to learn how to look at your colors for your food consumption. A fat loss overview can help you construct a clear summarize of what you demand to focus on to achieve your fat reduction target if you're a starter; or serve as a reminder for those who are at an advanced or more advance level of their weight loss plan. Applying are seven steps that can serve as tips for your special weight loss program. The first thing that one must understand is that losing weight and losing fat is not a similar thing. Many weight loss applications have tricked people into believing that it is the same, but most diets and weight loss plans only work by producing a person's body to lose more muscle cells and water than actual body fat, more help please visit The Fat Loss Factor. Colors represent variety and exposures to not only new foods but also various natural vitamins and minerals that are required for the human body.

RED: tomatoes and tomato sauces, raspberries, apples, strawberries, pomegranates, cherries, peppers, radishes, and watermelon

PURPLE-BLUE: plums, grapes, prunes, blueberries, blackberries, red cabbage, beets, and eggplant

ORANGE: oranges, sweet potatoes, cantaloupe, carrots, winter squash, apricots, peppers, and mangoes

ORANGE-YELLOW: tangerines, oranges, peaches, papayas, pineapples, peppers, and nectarines

YELLOW: corn, lemons, peppers, and yellow squash

GREEN: salad greens, kiwi, broccoli, avocados, brussels sprouts, chives, green onions, parsley, cilantro, green beans, spinach, peppers, Swiss chard, and kale

WHITE-GREEN: celery, asparagus, honeydew, and pears

WHITE: mushrooms, onions, cauliflower, garlic leeks, shallots, bananas, artichokes, and bamboo shoots

THAT'S JUST A PARTIAL LISTING OF ALL THE COLORFUL FOODS IN GOD'S CREATION, BUT THE NEXT TIME YOU SIT DOWN FOR A MEAL, REGARD WHAT'S ON YOUR PLATE OR IN YOUR HAND, AND YOU'LL FIND YOUR DIETARY TRUE COLORS


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