No fakin', it's bacon. If you oink with happiness at hog-flavored food, then prepare yourself for nutrition nirvana in "Beyond Bacon: Paleo Recipes that Respect the Whole Hog," published July 2 by Victory Belt Publishing. You'll discover the juicy joys of hogging up your kitchen with foods like Paleo-friendly pork and sizzling sausage, as well as learning how to eat like a caveman on unprocessed, gluten-free foods.
If you suffer from fear of fried foods, this cookbook just may cure you while it tells you how to cure your own meat. You'll discover amazing variations on "nose to tail pork," as authors Stacy Toth and Matthew McCarry declare, and even learn how to make your own lard. Even if you don't follow the Paleo diet but are on a high-protein, low carbohydrate diet and seeking some variety in your protein, you can benefit from "Beyond Bacon: Paleo Recipes that Respect the Whole Hog" now by clicking here.
Also worth noting: This duo, who call themselves the Paleo Parents, previously authored "Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids" (click to order). A fat burning review can help you establish a clear describe of what you require to focus on to accomplish your fat burning target if you're a rookie; or serve as a reminder for these who are at an intermediate or more enhance stage of their weightloss program. Applying are seven steps that can serve as instructions for your own weight loss program. The first thing that one must understand is that losing weight and losing fat is not the same. Many weight loss plans have fooled people into thinking that it is the same, but most diets and weight loss plans only work by causing a person's body to eliminate more muscle flesh and water than actual body fat, more help please visit The Fat Loss Factor. This charming book explains how to teach your child to enjoy gluten-free goodies such as nuts, vegetables, fruit, healthy fats and meats. With delicious recipes that eliminate gluten, it's also a great guide to eating Paleo for the entire family.
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