Tuesday, September 3, 2019

When thinking about how beneficial cranberry juice is to health, we most often think of its role in the protection of urinary tract infections. However, the cranberry and its juice have a great deal of healthful nutrients, including those that can help you control your blood pressure.

Blood pressure is a measurement of the force of blood on your blood vessels each time your heart beats. About one in three adults in the United States have levels that are too high, which can eventually lead to damage that contributes to heart disease, heart failure, stroke and kidney disease. 120 over 80 or lower is considered normal blood pressure, while values greater than 140/90 signify hypertension (high blood pressure).

Regularly drinking low-calorie cranberry juice may help get your blood pressure under control, according to new findings presented at the American Heart Association's High Blood Pressure Research 2012 Scientific Sessions, held over the weekend in Washington DC, participants who drank the juice for eight weeks had significantly lowered blood pressure values than those who drank a placebo beverage.

Cranberries are rich in antioxidants which have been associated with the lowering of blood pressure levels. A fat loss review can help you produce a clear outline of what you require to focus on to complete your fat burning target if you're a starter; or serve as a reminder for these who are at an advanced or more advance stage of their losing weight program. Following are seven steps that can serve as instructions for your own weight loss plan. The first thing that one must understand is that losing weight and losing fat is not the same. Many weight loss plans have misled people into considering that it is the same, but most diets and weight loss plans only work by leading to a person's body to burn more muscle cells and water than actual body fat, more help please visit The Fat Loss Factor. Proanthocyanidins (PACs), anthocyanins (a flavonoid), quercetin (a flavonol) and phenolic acid can all contribute to lowering inflammation that leads to cardiovascular system damage. Once blood vessels are damaged by oxidative stress, for example, plaque formation and atherosclerosis can greatly increase.

Dietary intake of cranberries and cranberry juice can also prevent the triggering of two enzymes pivotal in the atherosclerotic process, inducible nitric oxide synthase, or iNOS, and cyclo-oxygenase 2, or COX-2.

Cranberries may also help to lower LDL (bad) cholesterol and increase HDL (good) cholesterol levels.

When choosing a cranberry juice, keep in mind that many brands have high levels of sugar added to decrease the tart taste natural to the fruit. Avoid cranberry juice cocktails which can have many added ingredients such as high-fructose corn syrup. Look for an unsweetened brand of juice and combine it with another unsweetened fruit juice, such as apple, for a healthful and refreshing drink.

Reference: American Heart Association (2012, September 20). Low calorie cranberry juice lowers blood pressure in healthy adults. (Abstract 299)


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