Sunday, January 28, 2018

If youre starting the year with a gluten-free diet, be careful its not a miracle weight-loss diet. Often, people replace gluten-containing foods with gluten-free versions that may have more calories, fat and sugar and less protein and fiber. A fat reducing review can help you build a clear describe of what you demand to focus on to complete your fat reduction goal if you're a beginner; or serve as a reminder for these who are at an advanced or more boost level of their weightloss program. Applying are seven steps that can serve as guidelines for your special weight loss program. The first thing that one must understand is that losing weight and losing fat is not the same. Many weight loss courses have fooled people into wondering that it is the same, but most diets and weight loss programs only work by producing a person's body to eliminate more muscle cells and water than actual body fat, more help please visit The Fat Loss Factor. For weight loss, the best tack is to cut down on processed carbs and stick to fruits and vegetables, mixed in with a few naturally gluten-free grains and starches. But there are some good gluten-free products out there. Here are a few.

Popcorn, Indiana Fit popcorn: Air-popped popcorn may be gluten free and low in calories but its really boring and tasteless. Just reaching stores this month, Popcorn, Indiana has come out with a new Fit line of flavored popcorn that is only 38-40 calories and 2 grams of fat or less per cup. Its also made with non-GMO corn and comes in four flavors: Sea Salt, Parmesan & Herb, Extra Virgin Olive Oil, and Onion Dijon, the last of which is an extra tasty blend of flavors.

Popchips: In addition to their potato chips, which come in a variety of flavors, Popchips also has sweet potato chips, and corn-based tortilla chips. Newest to the line is a kettlecorn-flavored tortilla chip, which is not too salty or sweet. An ounce is 130 calories with 2 grams each of protein and fiber.

Crunchmaster snacks: Crunchmaster has long made multigrain and multiseed crackers that dont taste like starch wafers. They have a new line of kid-friendly Crisps that come in flavors like Cinnamon & Sugar, and Cheddar. Twenty-five of the Cinnamon & Sugar Grammy Crisps are 130 calories, and the Cheddar Cheezy Crisps are 120 calories for 60 crisps. And, theyre 100 percent whole grain, saturated fat free and peanut free.

Canyon Bakehouse breads: Craving a sandwich or a simple piece of toast? Gluten-free breads can be tough, tiny and pretty tastless, but Canyon has figured out how to bake up breads that are pretty close to old favorites. We especially like their Cinnamon-Raisin and Caraway breads. The Cinnamon-Raisin bread is 90 calories a slice, with 2 grams each of protein and fiber. It makes great toast or a peanut butter sandwich. The Caraway version is 70 calories a slice, also with 2 grams each of protein and fiber and no added sugars. It makes a great ham sandwich.


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