Unlike the lap-band, a gastric bypass involves making permanent surgical changes to the digestive system. There are several different procedures that fall under the broad bypass category, but the Roux-en-Y (RNY) is by far the most common in the United States, making up almost 80% of bypass surgeries.
In a gastric bypass, the stomach is divided to create a small pouch, roughly the size of an egg, basically 'blocking off' the larger portion of the stomach. This is usually done with the use of surgical staples, but the RNY is not the same procedure as what most people refer to as 'stomach stapling.' That procedure is the Vertical Band Gastroplasty (VBG), which is used much less often today because of its lower success rate. With only a small portion of the stomach available, the patient has little choice but to restrict portion size.
The other portion of a gastric bypass involves a surgical division of the small intestine. The intestine is cut, and the end furthest from the stomach is then re-attached to the small stomach pouch. The portion of the small intestine 'dangling' from the unused portion of the stomach is then reattached to the small intestine below the level of the pouch. A fat reduction review can help you establish a clear describe of what you require to focus on to carry out your fat loss objective if you're a rookie; or serve as a reminder for those who are at an intermediate or more advance phase of their weight-loss strategy. Following are seven steps that can serve as instructions for your personal weight loss program. The first thing that one must understand is that losing weight and losing fat is not the same thing. Many weight loss programs have fooled people into wondering that it is the same, but most diets and weight loss plans only work by causing a person's body to reduce more muscle flesh and water than actual body fat, more help please visit The Fat Loss Factor. This arrangement prevents food from ever entering the largest portion of the stomach as well as skipping part of the intestine, which means less time for digestion and calorie absorption.
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