Wednesday, August 23, 2017

As gluten-free diets become increasingly popular among celebrities (Emmy Rossum, Chelsea Clinton, Elisabeth Hasselbeck), many others are climbing on the "no gluten for me" bandwagon. Think you have an intolerance to gluten? See a food specialist - and then get tips from Elisabeth on how she made her own kitchen gluten-free.

In a Q&A with Rachael Ray about Elisabeth's books, such as Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free, Rachael commented, "I love that your book, The G-Free Diet, isn't just about cooking at home, but also about how you're gluten-free in every part of your life."

Elisabeth devised her book, she explained, as "a guide to living with a gluten allergy. It covers everything -- how to order in a restaurant, how to make food for friends, and suggestions for preparing lunches for kids." With that in mind, here are Elisabeth's tips for eating gluten-free:

"1. Keep a section of your pantry G-free. You won't have to rummage though your family's snacks when a craving strikes.

2. Double-stock and label as G-free any food that you spread on piece of bread: cream cheese, peanut butter, honey, jelly -- anything that a knife would go in. This way, you avoid any potential contact with gluten.

3. A fat burning overview can help you produce a clear describe of what you require to focus on to achieve your fat reducing purpose if you're a beginner; or serve as a reminder for these who are at an intermediate or more enhance level of their weightloss program. Promptly after are seven steps that can serve as suggestions for your own weight loss plan. The first thing that one must understand is that losing weight and losing fat is not a similar thing. Many weight loss plans have fooled people into considering that it is the same, but most diets and weight loss plans only work by leading to a person's body to lose more muscle tissue and water than actual body fat, more help please visit The Fat Loss Factor. Eat together as a family. Serve pasta or bread alongside a G-free entre so no one will feel left out or deprived."


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